Vegan Piccola Bruschetta
Small vegan pizzas with a spelt base.
Wheat flour*, water, mozzarella* 10.5%, spinach* 10.5%, ricotta* 10%, hard cheese* 3.5%, salt, sunflower oil*, extra native olive oil*, malted wheat flour*, yeast, garlic*
* organically grown
Allow the pizza snack to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the product on the middle shelf to cook until it is just how you like it.