Pizza Vegetaria
four types of vegetables with mozzarella
Four types of vegetables.
Lagonda Spinaci
with fine ricotta and tender spinach
Handy pizza snack in a boat-like shape. Authentic Italian pizza dough, baked until it is crispy and filled from end to end with a fine, juicy combination of ricotta, mozzarella, hard cheese and spinach. A triple cheese treat! Ideal as a snack for old and young or served with salad or soup.
Ingredients
Wheat flour*, water, mozzarella* 10.5%, spinach* 10.5%, ricotta* 10%, hard cheese* 3.5%, salt, sunflower oil*, extra native olive oil*, malted wheat flour*, yeast, garlic*
* organically grown
Nutritional information
- Nutritional information per 100 g
- Energy 1050 kJ/250 kcal
- Fat 8.5 g
- of which saturates 3.6 g
- Carbohydrate 32 g
- of which sugar 6.0 g
- Protein 12 g
- Salt 1.7 g
Allergene
Contains: Cereals containing gluten, milk products (including lactose). May contain traces of soy.
How to cook
Allow the pizza snack to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the product on the middle shelf to cook until it is just how you like it.
8 to 12 minutes at 220 °C
8 to 12 minutes at 200 °C
The company founder Antonio and his partners made a name for themselves locally when they started selling pizza snacks as street food in 2001. Now, there is a whole production line dedicated to the famous boat-shaped pizzas.
Crispy on the outside, moist on the inside
The attractively shaped snacks are made from Neapolitan pizza dough and filled from end to end. They are squeezed together in the middle by hand. This makes every part of them deliciously moist and crispy at the same time. They can also be split in the middle and shared. A sensational snack!
Tell us, Vito …
A convenient pizza snack filled with wonderfully juicy tomato and stringy, melted mozzarella – distinctively Italian with simple, top-quality ingredients. That’s Lagonda.
