Devilishly good with a spicy topping.
Dough: wheat flour*, water, sunflower oil*, rye flour*, sea salt, yeast*Topping: quark* 23%, crème fraiche* 17%, bacon* 10% (smoked pork bacon*, sea salt,seasoning* [acerola extract*, paprika*, garlic*, black pepper*, pink pepper*, juniper berries*],beechwood smoke), onions* 7%, water, cornflour*, sea salt
* organically grown
Do not allow the tarte flambée to thaw at all prior to cooking. Preheat the oven, remove the film and place the frozen tarte flambée straight on a shelf in the lower third of the oven. Do not place baking paper underneath. Remove when crispy and serve hot.