Pizza Spinaci
A filling veggie pizza.
Dough: wheat flour*, water, sunflower oil*, rye flour*, sea salt, yeast*Topping: quark* 23%, crème fraiche* 17%, bacon* 10% (smoked pork bacon*, sea salt,seasoning* [acerola extract*, paprika*, garlic*, black pepper*, pink pepper*, juniper berries*],beechwood smoke), onions* 7%, water, cornflour*, sea salt
* organically grown
Do not allow the tarte flambée to thaw at all prior to cooking. Preheat the oven, remove the film and place the frozen tarte flambée straight on a shelf in the lower third of the oven. Do not place baking paper underneath. Remove when crispy and serve hot.
Biopolar’s new tarte flambée products are made by the Friedrich family using grandmother Caroline’s original recipe from the 1920s. They are prepared traditionally in the village of Geudertheim near Strasbourg.
The ultra-thin bases are spread with a combination of quark and crème fraiche then finished off with a generous topping. The main ingredients are sourced from regional producers in Alsace wherever possible. No additives, preservatives or genetically modified ingredients are used. Instead, the products preserve the original, authentic flavour of tarte flambée.
“Here in Alsace, tarte flambée is baked in a large stone oven over an open fire. As the base is cooked over a high heat, it goes crispy very quickly. We invite family and friends over, sit around a large table and enjoy tarte flambée together as an aperitif with a glass of wine. Now that’s savoir vivre!”