Mango Pfirsich Cake
New York Style
Vegan & gluten-free cake with a soya and coconut base, 110 g
Gelato italiano made in the Sabine Hills near Rome.
Creamy, pure-tasting ice cream made from high-quality ingredients. Packed in a compostable tub.
-
-
Vegan Chocolate Cake Sacher Style
with rice flour and apricot fillingVegan & gluten-free rice-based cake, 110 g
-
Vegan Coffee-Hazelnut Cake
made from soya and coconut with coffee fillingVegan & gluten-free cake with a soya and coconut base, 110 g
-
Sorbetto Mango
fine sorbet made with Indian mangoFruit sorbet bursting with flavour from Alphonso mangoes.
-
Crème Caramel
Italian ice cream with a swirl of caramelCreamy caramel ice cream with slightly tangy crème caramel sauce.
-
Caffè Macchiato
Italian ice cream made with coffeeExtra creamy ice cream with a subtle hint of milky coffee.
-
Pura Nocciola
Italian ice cream made using Piedmont hazelnutsFine and intensely nutty with a hint of sweetness.
-
Cioccolato Fondente
Italian ice cream made with dark chocolateFine and very chocolatey with a hint of sweetness.
-
Vaniglia Madagaskar
Italian ice cream with Bourbon vanillaCreamy vanilla ice cream with a full-bodied flavour.
