Tarte flambée with bacon
Authentic tarte flambée from Alsace with a traditional topping.
Dough* (wheat flour*, water, biga* [preferment: wheat flour*, water, yeast], sea salt, extra nativeolive oil*, yeast), passata* 21%, mozzarella* 10% (pasteurised milk*, microbial rennet, salt, starter cultures), spicy salami* 9% (pork*, rock salt,seasoning* [chilli powder*, paprika*, pepper*, coriander*, lovage*, fenugreek*, parsnip*, garlic*], beetroot powder*, dextrose*, table salt, ripening cultures, maltodextrin*, antioxidant [rosemary extract*], pepper extract*, beechwood smoke), chillies* 3% (chillies*, water, apple juice concentrate*, sea salt, lemon juice concentrate*, acidifier: citric acid), olives* 2.5% (olives*, water, spirit vinegar*, salt), water, sea salt, extra native olive oil*, chilli powder*
* organically grown
Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.
Biopolar pizzas were developed hand in hand with the Giannini family from Italy.
Senior chef Andrea, his wife Margareta and both their sons – Vincent and Ermanno – make frozen pizzas in the authentic Neapolitan style at their family business in northern Berlin. The hand-topped pizzas smell and taste just the same as they do back home in Italy.
Thanks to their unique base, our pizzas taste like the ones at your favourite local Italian restaurant. A process lasting two days is used to make the dough. This results in a wonderfully light, airy base with a bread-like taste which has that distinctive pizza smell when you cook it. Our pizzas are topped with carefully selected ingredients using a tried and tested family recipe – just the way the Italians like it. Bella Italia at home!
Pizza is to us Italians what bread and butter is to the Germans – simple but unbeatable. Authentic biga (preferment), pure passata and creamy mozzarella. Basta!