A filling veggie pizza.
Dough: wheat flour*, water, sunflower oil*, rye flour*, sea salt, yeast*Topping: quark* 21%, crème fraiche* 16%, Emmental* 11.5%, leeks* 9.5%, water,cornflour*, sea salt
* organically grown
Do not allow the tarte flambée to thaw at all prior to cooking. Preheat the oven, remove the film and place the frozen tarte flambée straight on a shelf in the lower third of the oven. Do not place baking paper underneath. Remove when crispy and serve hot