Irish salmon, skin on
World-class salmon from organic aquaculture.
Prawns* (Litopenaeus vannamei)
* from organic aquaculture in Honduras
Defrost the prawns and rinse them under cold water. Once defrosted, do not refreeze. Ensure food is cooked properly before eating. For soups and sauces, add the prawns towards the end of the preparation time and cook for approx. 1 minute. For salads and snacks, pan-fry for approx. 4 minutes over a medium heat.