Pura Nocciola

Italian ice cream made using Piedmont hazelnuts
Authentic Italian ice cream with fine hazelnuts from the Italian region of Piedmont. Intensely nutty and creamy. Packed in a plastic-free, compostable tub made from 100% renewable materials.

Full-fat milk* 68%, cane sugar*, hazelnut paste* 8%, corn syrup*, skimmed milk powder*, cream* 2%, stabiliser: locust bean gum*
* organically grown

Nutritional information
  • Nutritional information per 100 g
  • Energy 777 kJ/185 kcal
  • Fat 8.3 g
  • of which saturates 2.0 g
  • Carbohydrate 25 g
  • of which sugar 17 g
  • Protein 4.5 g
  • Salt 0.14 g
Contains: Milk products (including lactose) and hazelnuts. May contain traces of eggs and nuts.
How to cook

Allow the ice to thaw slightly for 5-8 min. to make it even creamier.

Made by a family business

We developed our ice cream hand in hand with La Via Lattea, which is based in the Italian mountain village of Casperia in the Sabine Hills near Rome.

The ice cream is lovingly made, largely by hand, by the owner Fabrizio, his family and a small team of staff. When it comes to ice cream production, Fabrizio is a perfectionist. He took his time finding the best ingredients and recipes to make our ice cream taste so wonderfully creamy and natural.

Carefully selected ingredients for the finest flavour

Fabrizio carefully chooses good ingredients, ideally from regional producers who he knows personally. He only ever uses high-quality, fully ripe ingredients for his fruity sorbets. Sicilian lemons grow particularly well thanks to Mount Etna’s volcanic ash. This makes them particularly flavourful.
They make our lemon sorbet a real taste sensation

Biopolar visiting the ice cream factory
Biopolar visiting the ice cream factory
Gabriele at the ice cream cooler
Gabriele at the ice cream cooler