Crème Caramel
Creamy caramel ice cream with slightly tangy crème caramel sauce.
Mango purée* 50%, water, cane sugar*, corn syrup*, inulin* (dietary fibre from agave), stabiliser: locust bean gum*
* organically grown
Allow the ice cream to thaw slightly for 5-8 min. to make it even creamier.
We developed our ice cream hand in hand with La Via Lattea, which is based in the Italian mountain village of Casperia in the Sabine Hills near Rome.
The ice cream is lovingly made, largely by hand, by the owner Fabrizio, his family and a small team of staff. When it comes to ice cream production, Fabrizio is a perfectionist. He took his time finding the best ingredients and recipes to make our ice cream taste so wonderfully creamy and natural.
Fabrizio carefully chooses good ingredients, ideally from regional producers who he knows personally. He only ever uses high-quality, fully ripe ingredients for his fruity sorbets. Sicilian lemons grow particularly well thanks to Mount Etna’s volcanic ash. This makes them particularly flavourful.
They make our lemon sorbet a real taste sensation.
“I want to make the best ice cream in the whole of Italy. The only way to do that is to use sun-ripened fruit and flavoursome milk from happy cows. If you ask me, there is no pleasure in eating ice cream with lots of air whipped into it. Ice cream should be creamy and melt in your mouth. I recommend you allow my ice cream to thaw slightly. It’s worth the wait!”