Piccola Tre Formaggi
Small and extra cheesy with a spelt base.
Dough* (wheat flour*, water, biga* [preferment: wheat flour*, water, yeast], sea salt, extra nativeolive oil*, yeast), passata* 20 %, mozzarella* 14% (pasteurised milk*, microbial rennet, salt, starter cultures), salami* 9.5% (pork*, rock salt,seasoning* [pepper*, garlic*, coriander*, nutmeg*, fenugreek*, parsnip*, lovage*],beetroot powder*, dextrose*, table salt, ripening cultures, maltodextrin*, antioxidant[rosemary extract*], pepper extract*, beechwood smoke), water, sea salt, extra native olive oil*
* organically grown
Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.