Handy pizza snack – aubergine and Parmesan.
Dough* (wheat flour*, water, biga* [preferment: wheat flour*, water, yeast], sea salt, extra nativeolive oil*, yeast), passata* 19%, mozzarella* 12% (pasteurised milk*, microbial rennet, salt, starter cultures), spinach* 12%, manouri* 2% (sheep’s and goats’ whey*, sheep’s and goats’ cream*, sea salt, microbial rennet), water, onions*, sea salt,extra native olive oil*, pepper*
* organically grown
Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.