Pizza Diavolo
spicy salami, olives and chillies
Devilishly good with a spicy topping.
Pizza Caprese
cherry tomatoes, mozzarella and basil pesto
A delicious classic pizza in the colours of Italy: fresh cherry tomatoes, fine mozzarella and aromatic basil pesto on a light, crispy base. The most popular pizza in our range!
Ingredients
Dough* (wheat flour*, water, biga* [preferment: wheat flour*, water, yeast], sea salt, extra nativeolive oil*, yeast), passata* 21%, mozzarella* 19% (pasteurised milk*, microbial rennet, salt, starter cultures), sliced cherry tomatoes* 6%, pesto 2% (basil*35%, sunflower oil*, crème fraiche*, cashew nuts*, extra native olive oil*, sea salt, hard cheese* [with animal rennet], garlic*, lemon juice concentrate*), water, sea salt,extra native olive oil*
* organically grown
Nutritional information
- Nutritional information per 100 g
- Energy 778 kJ/185 kcal
- Fat 6.5 g
- of which saturates 3.4 g
- Carbohydrate 23 g
- of which sugar 1.5 g
- Protein 7.6 g
- Salt 1.4 g
Allergene
Contains: Cereals containing gluten and milk products (including lactose)
May contain traces of spelt, fish, crustaceans, molluscs, sesame seeds and walnuts.
How to cook
Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.
6 to 8 minutes at 250 °C
6 to 8 minutes at 230 °C
Senior chef Andrea, his wife Margareta and both their sons – Vincent and Ermanno – make frozen pizzas in the authentic Neapolitan style at their family business in northern Berlin. The hand-topped pizzas smell and taste just the same as they do back home in Italy.
Authentic Italian pizza base
Thanks to their unique base, our pizzas taste like the ones at your favourite local Italian restaurant. A process lasting two days is used to make the dough. This results in a wonderfully light, airy base with a bread-like taste which has that distinctive pizza smell when you cook it. Our pizzas are topped with carefully selected ingredients using a tried and tested family recipe – just the way the Italians like it. Bella Italia at home!
Tell us, Signor Giannini!
Pizza is to us Italians what bread and butter is to the Germans – simple but unbeatable. Authentic biga (preferment), pure passata and creamy mozzarella. Basta!
