Lasagne Vegetariana

fresh pasta, soya bolognese and creamy béchamel
A vegetarian version of the classic Italian dish with soya mince. Fresh, home-made lasagne sheets, lovingly layered with fruity tomato sauce and creamy béchamel. Topped with tangy gratin cheese. Seasoned with Italian herbs, a pinch of nutmeg and a dash of red wine. Also ideal for flexitarians as it comes very close to the original dish!

Milk*, water, passata*, semolina*, butter*, wheat flour*, egg*,tomato purée*, soya flour* 2%, sunflower oil*, carrots* 2%, onions* 2%,celery* 1%, red wine*, extra native olive oil*, cheese* (milk*, salt, microbial rennet),salt, nutmeg*, rosemary*, sage*, oregano*, marjoram*, chilli*, thyme*, garlic*, pepper*
* organically grown

Nutritional information
  • Nutritional information per 100 g
  • Energy 685 kJ/164 kcal
  • Fat 9.7 g
  • of which saturates 4.5 g
  • Carbohydrate 13 g
  • of which sugar 2.4 g
  • Protein 6 g
  • Salt 0.82 g
Contains: Cereals containing gluten and milk products (including lactose), eggs, soy and celery. May contain traces of crustaceans, fish, pistachios, mustard and molluscs.
How to cook

Remove the lid and cook the frozen lasagne in the oven or the microwave. We recommend cooking the lasagne in the oven

Conventional oven: 35–40 min. at 200 °C
Fan-assisted oven: 35–40 min. at 180 °C
Microwave: 15 min. at 500 watts

Pasta alla Mamma

We make Biopolar lasagne with our partner Eurochef Italia at the family business run by Stephano Stanghellini in the north Italian town of Sommacampagna, near Lake Garda.

The sheets of pasta are home-made using a special recipe, gently pre-cooked and always freshly prepared. The vegetarian mince is made using soya beans grown in Italy. Pasta like Mamma makes at home!

Developed by the head chef himself

During production, Signor Stanghellini – head chef and owner of Eurochef – sets great store by precision and high-quality ingredients. He sources the majority from Italy because he knows the suppliers there personally. He develops each dish based on a traditional Italian recipe, creating a simple meal which tastes home-made using fresh ingredients, various herbs and spices and a dash of house wine. Last but not least, the dish is adapted so that it can be prepared perfectly at home with great results.

Biopolar and Stefano at the trade fair
Biopolar and Stefano at the trade fair
Stefano working in the production
Stefano working in the production