Vegan Chocolate Cake Sacher Style
with rice flour and apricot filling
Vegan & gluten-free rice-based cake, 110 g
Vegan Coffee-Hazelnut Cake
made from soya and coconut with coffee filling
Creamy hazelnut cake made from soya, coconut and nut paste, refined with a coffee filling and covered in a chocolatey glaze. Thanks to the moist rice flour-based base, the cake is also a delight for people with gluten allergies.
Ingredients
SOY DRINK* (water, SOY*), cane sugar*, coconut milk* (coconut extract*, water, coconut water*), SOY-BASED fermented preparation* (water, peeled soy beans*, lactic acid bacteria), sunflower oil*, HAZELNUT PASTE* 4%, rice starch*, TOFU* (water, SOY*), water, rice flour*, dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*, emulsifier [SOY LECITHINE*], vanilla extract*), cocoa butter*, coconut oil*, potato starch*, rice syrup* (rice *, water), agave inulin*, HAZELNUT PIECES* 0.4%, glucose*, thickeners (pectin, agar-agar, xanthan gum), coffee* 0.3%, raising agents (potassium tartrates, sodium carbonates), carob powder*, cocoa powder* , coffee extract 0.03%
* from certified organic production
Nutritional information
- Nutritional information per 100 g
- Energy 1401 kJ / 336 kcal
- Fat 20 g
- of which saturates 8,6 g
- Carbohydrate 35 g
- of which sugar 24 g
- Protein 3,7 g
- Salt 0,04 g
Allergene
May contain traces of milk protein, egg, sesame and other nuts.
How to cook
Defrost for about 1 hour at room temperature and eat immediately.
The moist cake bases are prepared by chef Stefano with gluten-free rice flour and potato starch, while carob bean gum is added to the dough for binding.
During production, Signor Stanghellini, owner of Eurochef, attaches great importance to precision and high quality ingredients. He sources these mainly from Italy because he knows the suppliers personally.
Natural for everyone
Our cakes are made from purely plant-based ingredients and shock-frozen immediately. They contain no palm oil or alcohol. All cakes are carefully packaged. They are a feast for the palate and eyes and can be prepared in no time at all. Defrost & ready!
Thanks to the purely plant-based ingredients, the cakes are a delicious alternative for vegans. Without any wheat products, they are also well tolerated by people with gluten allergies. We have developed them for all cake lovers who want to treat themselves to a delicious snack every now and then – cakes without baking.
