Pizza Salame
salami and mozzarella
Simply salami for old and young.
Truffle Pizza
Pizza Bianca with ricotta truffle cream
Our finest! With real organic truffles from Italy in a fine ricotta cream. Rounded off with wafer-thin sliced mushrooms, melt-in-the-mouth mozzarella and extra truffle islands. Wonderfully aromatic!
Ingredients
WHEAT FLOUR* 38%, water, MOZZARELLA* 12%, RICOTTA* 10.6%, SOUR CREAM* 10.6%, mushrooms* 3%, trufflp até* 1.65% (mushrooms* 50%, porcini mushrooms* 20%, sunflower oil*, black truffle* 12%, salt, maltodextrin*, raw cane sugar*, yeast extract*, caramelized sugar*, lovage extract, carrot juice*, onions*, pumpkin*, dextrose*, potato starch*, spices*, tomato powder*, natural flavor of black truffle*, acidity regulator: citric acid, antioxidant: ascorbic acid), sea salt, extra virgin olive oil*, pepper*, yeast*
* organically grown
Nutritional information
- Nutritional information per 100 g
- Energy 933 kJ/222 kcal
- Fat 7.8 g
- of which saturates 4.8 g
- Carbohydrate 29 g
- of which sugar 1.5 g
- Protein 8.3 g
- Salt 1.1 g
Allergene
Possible traces:
Spelt, fish, prawn, mussel, cuttlefish, sesame, walnut, cashew.
How to cook
Remove the foil and leave to defrost for at least 20 minutes so that the dough can develop optimally. Bake the pizza on the middle shelf in a fully preheated oven until the cheese has melted. Baking times may vary depending on the oven. For the sake of the environment, dispose of recycled cardboard and foil separately.
6 to 8 minutes at 250 °C
Senior chef Andrea, his wife Margareta and both their sons – Vincent and Ermanno – make frozen pizzas in the authentic Neapolitan style at their family business in northern Berlin. The hand-topped pizzas smell and taste just the same as they do back home in Italy.
Authentic Italian pizza base
Thanks to their unique base, our pizzas taste like the ones at your favourite local Italian restaurant. A process lasting two days is used to make the dough. This results in a wonderfully light, airy base with a bread-like taste which has that distinctive pizza smell when you cook it. Our pizzas are topped with carefully selected ingredients using a tried and tested family recipe – just the way the Italians like it. Bella Italia at home!
Tell us, Signor Giannini!
Pizza is to us Italians what bread and butter is to the Germans – simple but unbeatable. Authentic biga (preferment), pure passata and creamy mozzarella. Basta!
