Pizza Margherita
tomato and mozzarella
Pure and simple.
Pizza Hawaii
Ham, pineapple & mozzarella
Juicy fruit meets savoury ham. Now also available from us: the popular pizza with ham, pineapple and fine mozzarella. On a crispy, fluffy pizza base. Worth a try!
Ingredients
dough* (WHEAT FLOUR*, water, yeast pre-dough* [WHEAT FLOUR*, water, yeast*], sea salt, virgin olive oil extra*, yeast*), tomato puree* 18%, MOZZARELLA* 13%, cooked ham* 5.6% (pork*, salt, sugar*, spices* (onion*, juniper*, garlic*, pepper*, parsnip*, lovage*, parsley*, fenugreek*, blue fenugreek*), beechwood smoke, preserving agent: sodium nitrite), pineapple* 5.6%, water, extra virgin olive oil*, sea salt
* organically grown
Nutritional information
- Nutritional information per 100 g
- Energy 767 kJ/182 kcal
- Fat 4.2 g
- of which saturates 2.4 g
- Carbohydrate 27 g
- of which sugar 2.1 g
- Protein 8.1 g
- Salt 1.3 g
Allergene
Possible traces: spelt, fish, shrimp, mussel, squid, sesame, walnut, cashew.
How to cook
Allow the pizza to thaw slightly for 15 to 30 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.
6 to 8 minutes at 250 °C
6 to 8 minutes at 230 °C
Senior chef Andrea, his wife Margareta and both their sons – Vincent and Ermanno – make frozen pizzas in the authentic Neapolitan style at their family business in northern Berlin. The hand-topped pizzas smell and taste just the same as they do back home in Italy.
Authentic Italian pizza base
Thanks to their unique base, our pizzas taste like the ones at your favourite local Italian restaurant. A process lasting two days is used to make the dough. This results in a wonderfully light, airy base with a bread-like taste which has that distinctive pizza smell when you cook it. Our pizzas are topped with carefully selected ingredients using a tried and tested family recipe – just the way the Italians like it. Bella Italia at home!
Tell us, Signor Giannini!
Pizza is to us Italians what bread and butter is to the Germans – simple but unbeatable. Authentic biga (preferment), pure passata and creamy mozzarella. Basta!
