Vegan Chocolate Cake Sacher Style
with rice flour and apricot filling
Vegan & gluten-free rice-based cake, 110 g
Mango Pfirsich Cake
New York Style
Fruity cake à la New York cheesecake with a vegan cream made from soya, coconut and rice milk on a crunchy biscuit base, covered in a mango and peach icing. The crispy rice flour-based base also makes the cake a delight for people with gluten allergies.
Ingredients
rice drink* (water, rice*, sunflower oil*, salt), peach jam* 17% (peaches* 70%, cane sugar*, thickener: pectin), biscuit* 16% (rice flour*, corn flour*, corn starch*, cane sugar*, sunflower oil *, emulsifier [SOYA LECITHINE*], raising agents [potassium tartrates, sodium carbonates]), cane sugar*, coconut milk* (coconut extract*, water, coconut water*), coconut oil*, mango puree* 6%, TOFU* (water, SOY*), SOY-BASED fermented preparation* (water, peeled SOYBEANS*, lactic acid bacteria), rice syrup* (rice*, water), sunflower oil*, rice starch*, thickener (agar-agar, pectin), lemon juice*, glucose*
*organically grown
Nutritional information
- Nutritional information per 100 g
- Energy 1318 kJ/314 kcal
- Fat 15 g
- of which saturates 8.7 g
- Carbohydrate 43 g
- of which sugar 23 g
- Protein 1.9 g
- Salt 0.19 g
Allergene
May contain traces of milk protein, egg, sesame and edible nuts.
How to cook
Defrost for about 1 hour at room temperature and eat immediately.
The moist cake bases are prepared by chef Stefano with gluten-free rice flour and potato starch, while carob bean gum is added to the dough for binding.
During production, Signor Stanghellini, owner of Eurochef, attaches great importance to precision and high quality ingredients. He sources these mainly from Italy because he knows the suppliers personally.
Natural for everyone
Our cakes are made from purely plant-based ingredients and shock-frozen immediately. They contain no palm oil or alcohol. All cakes are carefully packaged. They are a feast for the palate and eyes and can be prepared in no time at all. Defrost & ready!
Thanks to the purely plant-based ingredients, the cakes are a delicious alternative for vegans. Without any wheat products, they are also well tolerated by people with gluten allergies. We have developed them for all cake lovers who want to treat themselves to a delicious snack every now and then – cakes without baking.
