Truffle Pizza
Pizza Bianca with ricotta truffle cream
Sometimes it can be more! 290 g
Vegan Pizza Salame
Salami style & with paprika
Vegan pea-based salami from Monte Carlo! Refined with fruity tomato sauce, melt-in-the-mouth rice mozzarisella, red and yellow diced peppers & oregano. Enjoy without a guilty conscience!
Ingredients
dough* (WHEAT flour*, water, yeast pre-dough* [WHEAT flour*, water, yeast*], sea salt, extra virgin olive oil*, yeast*), passata* 20%, vegan topping* 9.3% (rice preparation* [water, sprouted whole grain rice*, apple cider vinegar*, salt], water, coconut oil*, sunflower oil with oregano*, lemon juice*, thickener [gum arabic*, xanthan gum, locust bean gum*]), vegan salami-style sausage* 8% (water, rapeseed oil*, pea protein*, vegetable fiber*, stabilizer [carrageenan, xanthan gum, locust bean gum*], spices* (onion*, pepper*, nutmeg*, mace*), sea salt, vinegar*, yeast extract*, beetroot concentrate*, tomato concentrate*, acidity regulator [calcium citrates]). Bell pepper pieces* 8%, sea salt, etra virgin olive oil*, oregano*
Nutritional information
- Nutritional information per 100 g
- Energy 678 kJ/161 kcal
- Fat 3.6 g
- of which saturates 1.6 g
- Carbohydrate 26 g
- of which sugar 1.5 g
- Protein 4.9 g
- Salt 1.4 g
Allergene
Possible traces: milk, spelt, fish, shrimp, mussel, squid, sesame, walnut, cashew
How to cook
Allow the pizza to defrost for 10 to 20 minutes while your oven preheats. Then remove the foil and bake the pizza on the lower shelf until it is browned to your liking.
