Cioccolato Fondente
Italian ice cream made with dark chocolate
Fine and very chocolatey with a hint of sweetness.
Vegan Chocolate Cake Sacher Style
with rice flour and apricot filling
Savory Sacher cake made from rice flour, soya and chocolate. Made to a classic recipe, filled with apricot jam and covered with a chocolate topping. The moist base made from rice flour means that the cake is also a delight for people with gluten allergies.
Ingredients
dark chocolate* 14% (cocoa mass*, cane sugar*, cocoa butter*, emulsifier [SOYA LECITHINE*], vanilla extract*), apricot jam* 13.5% (apricots* 70%, cane sugar*, gelling agent [pectin]), sunflower oil*, rice drink * (water, rice*, sunflower oil *, salt), cane sugar*, fermented SOYBASE preparation* (water, peeled SOYBEANS*, lactic acid bacteria), rice flour*, potato starch*, rice starch*, water, coconut oil*, cocoa powder*, carob powder*, baking powder (potassium tartrates, sodium carbonates), agaveinulin*, thickener (xanthan gum)
Nutritional information
- Nutritional information per 100 g
- Energy 1507 kJ/395 kcal
- Fat 15 g
- of which saturates 7.9 g
- Carbohydrate 53 g
- of which sugar 22 g
- Protein 3.2 g
- Salt 0.21 g
Allergene
May contain traces of milk protein, egg, sesame and other nuts
How to cook
Defrost for about 1 hour at room temperature and consume immediately
The moist cake bases are prepared by chef Stefano with gluten-free rice flour and potato starch, while carob bean gum is added to the dough for binding.
During production, Signor Stanghellini, owner of Eurochef, attaches great importance to precision and high quality ingredients. He sources these mainly from Italy because he knows the suppliers personally.
Natural for everyone
Our cakes are made from purely plant-based ingredients and shock-frozen immediately. They contain no palm oil or alcohol. All cakes are carefully packaged. They are a feast for the palate and eyes and can be prepared in no time at all. Defrost & ready!
Thanks to the purely plant-based ingredients, the cakes are a delicious alternative for vegans. Without any wheat products, they are also well tolerated by people with gluten allergies. We have developed them for all cake lovers who want to treat themselves to a delicious snack every now and then – cakes without baking.
