Handy pizza snack – creamy with lots of cheese.
Dough* (wheat flour*, water, biga* [preferment: wheat flour*, water, yeast], sea salt, extra native olive oil*, yeast), passata* 19%, mozzarella* 11% (pasteurised milk*, microbial rennet, salt, starter cultures), salami* 4% (pork*, rock salt, seasoning*[pepper*, garlic*, coriander*, nutmeg*, fenugreek*, parsnip*, lovage*], beetrootpowder*, dextrose*, salt, ripening cultures, maltodextrin*, antioxidant [rosemary extract*] pepper extract*, beechwood smoke), boiled ham* 4% (pork*, nitrite pickling salt [table salt,preservative: sodium nitrite], vegetables* [onions*, leeks*, carrots*, fennel*],beechwood smoke), mushrooms* 1.7%, chillies* 1.7% (chillies*, water, apple juice concentrate*,sea salt, lemon juice concentrate*, acidifier: citric acid), water, extra native olive oil*,sea salt, oregano*, pepper*
* organically grown
Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.