Handy pizza snack – creamy with lots of cheese.
Dough* (spelt flour*, water, sourdough* [spelt flour*, water, yeast], sea salt, extra native olive oil*, yeast), cheese* in variable proportions 26% (mozzarella* [pasteurised milk*, microbial rennet, salt, starter cultures], Emmental*, caciocavallo*),sour cream* 8.6%, milk*, sea salt, pepper*
* organically grown
Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.