Pure and simple.
Wheat flour*, water, passata* 13.5%, mozzarella* 9%, (milk*, salt, microbialrennet), aubergine* 9%, Parmigiano Reggiano* DOP 3.7% (milk*, salt, animal rennet), salt,extra native olive oil*, sunflower oil*, malted wheat flour*, yeast, basil*, garlic*
* organically grown
Allow the pizza snack to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the product on the middle shelf to cook until it is just how you like it.