Lagonda Aubergine

alla Parmigiana
EU
Handy pizza snack in a boat-like shape. Authentic Italian pizza dough, baked until it is crispy and filled from end to end with tender diced aubergine in a fruity tomato sauce, cubes of mozzarella and extra Parmesan. An Italian classic! Ideal as a snack for old and young or served with salad or soup.
Ingredients

Wheat flour*, water, passata* 13.5%, mozzarella* 9%, (milk*, salt, microbialrennet), aubergine* 9%, Parmigiano Reggiano* DOP 3.7% (milk*, salt, animal rennet), salt,extra native olive oil*, sunflower oil*, malted wheat flour*, yeast, basil*, garlic*
* organically grown

Nutritional information
  • Energy 974 kJ/231 kcal
  • Fat 5.8 g
  • of which saturates 2.1 g
  • Carbohydrate 35 g
  • of which sugar 6.0 g
  • Protein 8.7 g
  • Salt 1.6 g
Allergene
Contains: Cereals containing gluten, milk products (including lactose). May contain traces of soy.
How to cook

Allow the pizza snack to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the product on the middle shelf to cook until it is just how you like it.

8 to 12 minutes at 220 °C
8 to 12 minutes at 200 °C

The convenient Neapolitan pizza snack

Biopolar pizza snacks were developed in conjunction with our partner firm, Gusto Sorrento from southern Italy.

The company founder Antonio and his partners made a name for themselves locally when they started selling pizza snacks as street food in 2001. Now, there is a whole production line dedicated to the famous boat-shaped pizzas.

Crispy on the outside, moist on the inside

The attractively shaped snacks are made from Neapolitan pizza dough and filled from end to end. They are squeezed together in the middle by hand. This makes every part of them deliciously moist and crispy at the same time. They can also be split in the middle and shared. A sensational snack!

Vito prepares our pizza dough
Vito prepares our pizza dough
Filling for the pizza snacks
Filling for the pizza snacks