Poultry mince
turkey and chicken mince
Fine mince made from turkey and chicken raised on Naturland farms in Germany and Austria.
Duck leg
From a family farm.
Rich Pekin duck leg, raised and processed by Martin Daasbjerg in north-west Denmark. Perfect for special occasions. Ideal to pan-fry, barbecue or roast.
Ingredients
Ingredients: Duck*
* organically grown
Nutritional information
- Nutritional information per 100 g
- Energy 1090 kJ / 263 kcal
- Fat 21 g
- of which saturates 5.7 g
- Carbohydrate 0 g
- of which sugar 0 g
- Protein 17 g
- Salt 0.17 g
Allergene
How to cook
Compassionate farming
Martin and his wife Birthe have been breeding Pekin ducks at their family-run farm since 2008. The animals are raised in Martin’s fields in Vinderup by the Limfjord, in north-west Denmark. In 2015, Martin set up his own slaughterhouse in the village of Struer, just a few kilometres away. This means the animals only have to travel a very short distance, minimising their stress.
Martin’s ducks are treated with compassion and benefit from a peaceful setting, fields where they can roam and fresh forage. This is the secret behind his exceptional quality.
At just one day old, the ducklings are transferred from the hatchery to a barn with a ‘veranda’. Once they have been raised to the age of two or three weeks old, they spend all their time in fields full of clover, grass and herbs with permanent access to water. Martin looks after his ducks personally every day and is both passionate and compassionate.
Martin, why did you decide to keep Pekin ducks?
“Pekin ducks are very placid, social creatures. They like to live in large groups. They aren’t cannibalistic like some other duck and poultry breeds are.”
