Duck leg

From a family farm.
Rich Pekin duck leg, raised and processed by Martin Daasbjerg in north-west Denmark. Perfect for special occasions. Ideal to pan-fry, barbecue or roast.

Ingredients: Duck*
* organically grown

Nutritional information
  • Nutritional information per 100 g
  • Energy 1090 kJ / 263 kcal
  • Fat 21 g
  • of which saturates 5.7 g
  • Carbohydrate 0 g
  • of which sugar 0 g
  • Protein 17 g
  • Salt 0.17 g
How to cook

Farmed and processed in Denmark

For our duck products, we work with Martin Daasbjerg – an organic farmer from Denmark.

Martin, why did you decide to keep Pekin ducks?

“Pekin ducks are very placid, social creatures. They like to live in large groups. They aren’t cannibalistic like some other duck and poultry breeds are.”

Duck whisperer Martin Daasbjerg
Duck whisperer Martin Daasbjerg