Duck breast fillet

From a family farm.
Extremely tender, rich Pekin duck breast fillet, raised in line with organic standards and processed by Martin Daasbjerg in north-west Denmark. Perfect for special occasions. Ideal pan-fried or roasted.

Ingredients: Duck*
* organically grown

Nutritional information
  • Nutritional information per 100 g
  • Energy 824 kJ / 198 kcal
  • Fat 14 g
  • of which saturates 4,14 g
  • Carbohydrate 0 g
  • of which sugar 0 g
  • Protein 18 g
  • Salt 0.12 g
How to cook

Farmed and processed in Denmark

For our duck products, we work with Martin Daasbjerg – an organic farmer from Denmark.

Compassionate farming

Martin and his wife Birthe have been breeding Pekin ducks at their family-run farm since 2008. The animals are raised in Martin’s fields in Vinderup by the Limfjord, in north-west Denmark. In 2015, Martin set up his own slaughterhouse in the village of Struer, just a few kilometres away. This means the animals only have to travel a very short distance, minimising their stress.

Martin’s ducks are treated with compassion and benefit from a peaceful setting, fields where they can roam and fresh forage. This is the secret behind his exceptional quality.

At just one day old, the ducklings are transferred from the hatchery to a barn with a ‘veranda’. Once they have been raised to the age of two or three weeks old, they spend all their time in fields full of clover, grass and herbs with permanent access to water. Martin looks after his ducks personally every day and is both passionate and compassionate.

Biopolar visiting the duck farmer
Biopolar visiting the duck farmer
Martin Daasbjerg at the pasture
Martin Daasbjerg at the pasture